MEMPHIS — Join other supporters at Agricenter International June 17 for an evening of farm-to-table fare from the area’s finest chefs. Produce is provided by Agricenter Farmer’s Market vendors.
The event will be 7-11 p.m. at the ShowPlace Arena. Enjoy live entertainment, dancing, and live and silent auctions.
All proceeds will support the Agricenter’s free programs. Buy tickets at agricenter.org/feast for $100 through June 13 or $150 afterward.
Chefs include Brian Thurmond, 148 North; Jeff Dunham, The Grove Grill; Kim Buchanan, LYFE Kitchen; Simpson Hughes, The Butcher Shop; Michael Francis, Heart and Soul; Logan Guleff, Champion of MasterChef Junior; Michelle Camp-bell, Fork It Over, Allen Cain, Lone Oaks Farm, Elizabeth Blondis, Central BBQ; Babalu; Danial Johnson, Tart Memphis; and Ted Perk-ins, Paradise Seafood. Pyramid Vodka and Tenn Distillery will also participate.
