Cooking Boy Scouts as kitchen wizards Posted on November 18, 2015 by Carolyn Bahm From left, Hayes Schwartz, Grady Turner and Dylan McDonald try their best to make winning appetizers in Saturday’s Master Chef Team Challenge, an event hosted by Boy Scout Troop 261 at Bartlett Woods Church of Christ. Photo by John Collins. Carolyn Bahm Grab the ashtray: It’s the Great American Smokeout Service Experts to sponsor food drive for charity
